What does gently cooked mean when it comes to dog food?
It means it's cooked at the lowest temperatures necessary to eliminate pathogenic bacteria, in a time/temperature combo that more closely mimics a home kitchen — like baking, steaming, sauté, sous vide. It’s not
cooked at what’s known as “commercial sterility” - i.e. retort [a processing method that uses heat and pressure to sterilize food] or other methods that are high heat, high pressure, and intended for making shelf-stable products that last forever.
What’s wrong with those methods?
They’re convenient because you can store cans in your pantry. However, the
product is usually heated up to levels that can degrade vitamins, discolor and break down proteins, and requires lots of ingredients like gels and stabilizers to keep the product from breaking down under heat and pressure.
Why gently cook dog food?
There are several reasons. As I mentioned, it ensures food safety by eliminating pathogenic microbes. It also
softens vegetables and fruits to allow for better absorption of the nutrients, and retains the nutritional quality of the raw materials without the need for stabilizers, gums, gels, etc. Ultimately, it’s closer to human preparation, allowing the quality of our ingredients to shine through without gimmicks or tricks like flavor coatings or fillers.